Malevo
Argentina is divided into four regions with
different gastronomic customs: The northwest
region has preserved more ancient traditions of Both the Incas and the Hispano-Creoles than any other region because it has received fewer imigrants.It is the zone of the carob tree, the corn, the potato, the chili, and the llama, the zone of simple meals.
– The northeastern area has a Guarani influence. These Indians based their meals on manioc and pumpkin, on fruits such as mamon or papaya, on their creole cheese and on the exuberance of the fish of the Paraná and Uruguay rivers. The aborigines of this area knew the medicinal properties of all the plants of the jungle
-The central zone is the zone of partridges,
rheas, and vizcachas, and, after the conquest,
the zone of succulent roasts.
-The Spaniards brought he cattle, the wheat, the stew, the empanadas, and the sweets. Later came the English, the Germans, and finally the Italians, with their pastas, pizzas and sauces.
-The area of the Patagonian plateau of Araucanian influence, is the area of the pehuén and the guanaco and after the Spanish conquest, also of the horse and the sheep, is the area of the very long Atlantic coast with its seafood. It also had its immigration: the Germans of the area of Bariloche who produced jams of native strawberries, raspberries and calafates, and prepared hunting grounds for deer and wild boars and the Welsh of Gaiman with their black cakes, and the Welsh of Gaiman with their black cakes.
-The Jesuits who grew apples in the Rio Negro valley also arrived. The trout and salmon from the rivers, along with the big game animal, are prepared with European recipes.
Gallery
Skirt Steak
(Imported) 300grs.
Pizza Style Fly Shaker Teak
Beef with, muzzarella cheese, ham, stew, sweet red bell peppers and olive. (450 grs)
Caprese Sorrentinos
Filled with tomato, basil and cheese
Grill Shortrib
(Imported) 500grs.
Lamb´s Ribs
400 grs.
Shepherd´s Pie
Diced beef, onions, patagonian pine mushrooms and amashed potato gratin layer.
Barbacue
1000 grs.
Veal, pork and chicken cuts with an Argentinian type sausage and blood sausage.
Napolitan Breaded Veal
Beef with napolitan sauce, muzzarella and tomato. (450grs).
Polenta with Ossobuco
Beef leg with cooked cornmeal.
What do they say...
The experiences in Malevo fill us with satisfaction, that’s why we share them.
It’s ago is little spot for a quick bite.
Habesha Digital
septiembre 24, 2024Excellent spot. Reliable.
Damien Atkins
septiembre 23, 2024Comida muy muy rica , la atención pudiera mejorar si bien es cierto son argentinos sus meseros también es necesario entender que tipo de personas atienden , de resto todo super bien , buena porción, sazón y en la ambientación un lugar muy bonito Wheelchair accessibility: Tienen mesas y es posible llegar en silla de ruedas
Kevin Toro
septiembre 18, 2024Deliciosa la comida , el sitio muy chévere y la atención muy buena 👌🏾
Alma be
septiembre 11, 2024I ate chicken breast with mashed potatoes and salad. It was very tasty
yehuda 99
septiembre 11, 2024Es un lugar maravilloso, los cortes de carne son deliciosos. Comida bien preparada te hacen sentir muy bien en este lugar, sus camareros son muy amables y atentos. Un restaurante Argentino en este país que no conocía y volveré.
Marcela Villa
septiembre 4, 2024Definitely a serious stop on your travels in medellin, awesome area steak is best i've had in columbia
David messenger
agosto 28, 2024The food here is simply stunning! I had a tongue salad as a starter and I took a "small" barbecue (500g of meats). The prices are reasonable for this kind of restaurant.
Guillaume Dulliand
agosto 28, 2024Excelente lugar para degustar típicos platos argentinos, lo más recomendable son los cortes a la parrilla. Atendido por meseros argentinos la experiencia es, de principio a fin, extraordinaria. La amplia carta de vinos hace que cada plato cuente su historia y procedencia. El ambiente te hace sentir en algún restaurante porteño, sonando rock, tango o folclore que te acerca más a la cultura argentina.
Sebastian Rodriguez
agosto 25, 2024Siendo un argentino viviendo fuera, este lugar es el mejor restaurante argentino que he comido en mucho tiempo. La napolitana con pure y el matambre a la pizza que se desarmaba me hizo volver por un tiempo. Las empanadas de carne y queso cebolla también excelentes. Totalmente recomendado.
Martin Foglia
agosto 25, 2024Ordered 2 steaks and ossobucco. The food was delicious and came with salad and potatoes. Chimmichuri sauce with the steak was perfection. The staff there were very kind and helpful. My favorite was the osso bucco with polenta. Huge portion and so tender!
Pokemon Mom
agosto 25, 2024Food was overall really good. A great opportunity to be adventurous with trying some unique meat dishes. Amazing wine selection. We were given a discount on our bottle.
Tom Qin
agosto 25, 2024
Malevo Restaurant
Inviting you to Malevo is not an invitation to just another restaurant, it’s inviting you to our house in Medellin, our new home away from Argentina. Every dish and every song that sounds is a trip to grandma’s kitchen, to the family recipes, the grill and its folklore, the traditional Fonda Porteña, the culture from north to south of our country and the flavors of our history. That’s what we want to convey and share with you, that mixture of nostalgia and joy that cooks in our fires every time we open the door of our home, welcome to Malevo.
Contact Us
We invite you to a gastronomic tour through the flavors of our Argentine homeland.