
Malevo

Argentina is divided into four regions with
different gastronomic customs: The northwest
region has preserved more ancient traditions of Both the Incas and the Hispano-Creoles than any other region because it has received fewer imigrants.It is the zone of the carob tree, the corn, the potato, the chili, and the llama, the zone of simple meals.
– The northeastern area has a Guarani influence. These Indians based their meals on manioc and pumpkin, on fruits such as mamon or papaya, on their creole cheese and on the exuberance of the fish of the Paraná and Uruguay rivers. The aborigines of this area knew the medicinal properties of all the plants of the jungle
-The central zone is the zone of partridges,
rheas, and vizcachas, and, after the conquest,
the zone of succulent roasts.
-The Spaniards brought he cattle, the wheat, the stew, the empanadas, and the sweets. Later came the English, the Germans, and finally the Italians, with their pastas, pizzas and sauces.
-The area of the Patagonian plateau of Araucanian influence, is the area of the pehuén and the guanaco and after the Spanish conquest, also of the horse and the sheep, is the area of the very long Atlantic coast with its seafood. It also had its immigration: the Germans of the area of Bariloche who produced jams of native strawberries, raspberries and calafates, and prepared hunting grounds for deer and wild boars and the Welsh of Gaiman with their black cakes, and the Welsh of Gaiman with their black cakes.
-The Jesuits who grew apples in the Rio Negro valley also arrived. The trout and salmon from the rivers, along with the big game animal, are prepared with European recipes.


Gallery

Skirt Steak
(Imported) 300grs.
Pizza Style Fly Shaker Teak
Beef with, muzzarella cheese, ham, stew, sweet red bell peppers and olive. (450 grs)
Caprese Sorrentinos
Filled with tomato, basil and cheese
Grill Shortrib
(Imported) 500grs.
Lamb´s Ribs
400 grs.
Shepherd´s Pie
Diced beef, onions, patagonian pine mushrooms and amashed potato gratin layer.
Barbacue
1000 grs.
Veal, pork and chicken cuts with an Argentinian type sausage and blood sausage.
Napolitan Breaded Veal
Beef with napolitan sauce, muzzarella and tomato. (450grs).
Polenta with Ossobuco
Beef leg with cooked cornmeal.
What do they say...
The experiences in Malevo fill us with satisfaction, that’s why we share them.
Es bueno
Roms Roms
diciembre 3, 2024Vegetarian options: I recommend the Palermo salad and the caprese portobellos!
Romina Janeiro
diciembre 3, 2024Place is great, food also ok. I recommend the Entraña, was soooo good
Juan Cardenas
diciembre 3, 2024La comida es muy rica bien presentada y el servicio es rápido. El servicio es amable aunque no necesariamente calidad (muy subjetivo). Muy recomendado el lugar
Jennifer Mayo Cuervo
noviembre 26, 2024Vegetarian options: There are several vegetarian dishes. Kid-friendliness: Family atmosphere. Wheelchair accessibility: It is pedestrian with tables on the street.
joel arguello
noviembre 19, 2024Best steak I’ve had since arriving in Colombia. This is the best steak I’ve had outside of Brazil or Argentina, actually. The service was fantastic, and the price was very good.
Byron Morehart
noviembre 10, 2024Nice place to eat in a decent area of Medellin We asked for our steaks medium rare and they were slightly overcooked. Apart from that it was a good experience.
Ella
noviembre 10, 2024

Malevo Restaurant
Inviting you to Malevo is not an invitation to just another restaurant, it’s inviting you to our house in Medellin, our new home away from Argentina. Every dish and every song that sounds is a trip to grandma’s kitchen, to the family recipes, the grill and its folklore, the traditional Fonda Porteña, the culture from north to south of our country and the flavors of our history. That’s what we want to convey and share with you, that mixture of nostalgia and joy that cooks in our fires every time we open the door of our home, welcome to Malevo.
Contact Us

We invite you to a gastronomic tour through the flavors of our Argentine homeland.
