Malevo
Argentina is divided into four regions with
different gastronomic customs: The northwest
region has preserved more ancient traditions of Both the Incas and the Hispano-Creoles than any other region because it has received fewer imigrants.It is the zone of the carob tree, the corn, the potato, the chili, and the llama, the zone of simple meals.
– The northeastern area has a Guarani influence. These Indians based their meals on manioc and pumpkin, on fruits such as mamon or papaya, on their creole cheese and on the exuberance of the fish of the Paraná and Uruguay rivers. The aborigines of this area knew the medicinal properties of all the plants of the jungle
-The central zone is the zone of partridges,
rheas, and vizcachas, and, after the conquest,
the zone of succulent roasts.
-The Spaniards brought he cattle, the wheat, the stew, the empanadas, and the sweets. Later came the English, the Germans, and finally the Italians, with their pastas, pizzas and sauces.
-The area of the Patagonian plateau of Araucanian influence, is the area of the pehuén and the guanaco and after the Spanish conquest, also of the horse and the sheep, is the area of the very long Atlantic coast with its seafood. It also had its immigration: the Germans of the area of Bariloche who produced jams of native strawberries, raspberries and calafates, and prepared hunting grounds for deer and wild boars and the Welsh of Gaiman with their black cakes, and the Welsh of Gaiman with their black cakes.
-The Jesuits who grew apples in the Rio Negro valley also arrived. The trout and salmon from the rivers, along with the big game animal, are prepared with European recipes.
Gallery
Skirt Steak
(Imported) 300grs.
Pizza Style Fly Shaker Teak
Beef with, muzzarella cheese, ham, stew, sweet red bell peppers and olive. (450 grs)
Caprese Sorrentinos
Filled with tomato, basil and cheese
Grill Shortrib
(Imported) 500grs.
Lamb´s Ribs
400 grs.
Shepherd´s Pie
Diced beef, onions, patagonian pine mushrooms and amashed potato gratin layer.
Barbacue
1000 grs.
Veal, pork and chicken cuts with an Argentinian type sausage and blood sausage.
Napolitan Breaded Veal
Beef with napolitan sauce, muzzarella and tomato. (450grs).
Polenta with Ossobuco
Beef leg with cooked cornmeal.
What do they say...
The experiences in Malevo fill us with satisfaction, that’s why we share them.
Great place! The food and service is amazing. Julio made our experience even better. We also did not wait long for our food. Highly recommended!
Andoni Lopez
diciembre 10, 2025Me atendió el señor José excelente atención, comida muy buena!! Super recomendado
alnielys mena
diciembre 10, 2025Me encantó la carne. Cada vez que paso por Medellín, me gusta comer aquí. El servicio de Julio es excelente: incluso recordaba cómo me gusta el término de la carne, bien roja. ¡Delicioso! 😋
Dhani
diciembre 9, 2025Oigan, puede parecer un comentario de pocas palabras, pero desde la bienvenida a la atención en general y en especial de Jonathan… valen las 5 estrellas, súper recomendado si quieren comer argentino y de primer nivel.
Emanuele Mascilongo
diciembre 9, 2025Sebastian el mejor muy buena atención 🙌🏻👌🏻y buena comida argentina
kory beltran
diciembre 9, 2025First time in Medellin to visit our son, we went here twice too eat and experienced the most delicious food in our lives, I could not a recommend a better place to go. You will enjoy yourself.
Phillip Galayda
diciembre 8, 2025Julio súper amable, la comida más que sabrosa y el ambiente muy calmado y acogedor
Tiiven Muñoz
diciembre 8, 2025Jonathan dio excelente servicio. El corte de carne Argentino que nos recomendó estaba exquisito. Buenos precios y calidad.
Enrique Rosario
diciembre 8, 2025Excelente parrilla argentina, es como estar en un pedacito de Buenos Aires.
Yayis Correa
diciembre 8, 2025Se siente en buenos aires
JESUS ALBERTO SOTO G
diciembre 7, 2025Amazing service from Johnathan
Siobhan Martin
diciembre 7, 2025Excelente lugar, la comida deliciosa las personas que atienden súper amables
Luz Adriana Arboleda
diciembre 7, 2025
Malevo Restaurant
Inviting you to Malevo is not an invitation to just another restaurant, it’s inviting you to our house in Medellin, our new home away from Argentina. Every dish and every song that sounds is a trip to grandma’s kitchen, to the family recipes, the grill and its folklore, the traditional Fonda Porteña, the culture from north to south of our country and the flavors of our history. That’s what we want to convey and share with you, that mixture of nostalgia and joy that cooks in our fires every time we open the door of our home, welcome to Malevo.
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We invite you to a gastronomic tour through the flavors of our Argentine homeland.