Malevo
Argentina is divided into four regions with
different gastronomic customs: The northwest
region has preserved more ancient traditions of Both the Incas and the Hispano-Creoles than any other region because it has received fewer imigrants.It is the zone of the carob tree, the corn, the potato, the chili, and the llama, the zone of simple meals.
– The northeastern area has a Guarani influence. These Indians based their meals on manioc and pumpkin, on fruits such as mamon or papaya, on their creole cheese and on the exuberance of the fish of the Paraná and Uruguay rivers. The aborigines of this area knew the medicinal properties of all the plants of the jungle
-The central zone is the zone of partridges,
rheas, and vizcachas, and, after the conquest,
the zone of succulent roasts.
-The Spaniards brought he cattle, the wheat, the stew, the empanadas, and the sweets. Later came the English, the Germans, and finally the Italians, with their pastas, pizzas and sauces.
-The area of the Patagonian plateau of Araucanian influence, is the area of the pehuén and the guanaco and after the Spanish conquest, also of the horse and the sheep, is the area of the very long Atlantic coast with its seafood. It also had its immigration: the Germans of the area of Bariloche who produced jams of native strawberries, raspberries and calafates, and prepared hunting grounds for deer and wild boars and the Welsh of Gaiman with their black cakes, and the Welsh of Gaiman with their black cakes.
-The Jesuits who grew apples in the Rio Negro valley also arrived. The trout and salmon from the rivers, along with the big game animal, are prepared with European recipes.
Gallery
Skirt Steak
(Imported) 300grs.
Pizza Style Fly Shaker Teak
Beef with, muzzarella cheese, ham, stew, sweet red bell peppers and olive. (450 grs)
Caprese Sorrentinos
Filled with tomato, basil and cheese
Grill Shortrib
(Imported) 500grs.
Lamb´s Ribs
400 grs.
Shepherd´s Pie
Diced beef, onions, patagonian pine mushrooms and amashed potato gratin layer.
Barbacue
1000 grs.
Veal, pork and chicken cuts with an Argentinian type sausage and blood sausage.
Napolitan Breaded Veal
Beef with napolitan sauce, muzzarella and tomato. (450grs).
Polenta with Ossobuco
Beef leg with cooked cornmeal.
What do they say...
The experiences in Malevo fill us with satisfaction, that’s why we share them.
Not only is the food great, there is a good variety of options, including a good selection of imported meats, and amazing empanadas. Generally fast service, good vibe, reasonable price.
David D
mayo 10, 2025Really loved this restaurant, highly recommend eating here. Good quality food. Jose the waiter was amazing!!
Brenda Verheijen
mayo 3, 2025Excelente lugar, un pedazo de buenos aires en medellín
Cristian Camilo Moreno Bayona
mayo 3, 2025Comida espectacular, cortes realmente argentinos de alta calidad. Y la atención de don José es muy especial y hace de la experiencia totalmente inolvidable
Isabel Cordero
mayo 3, 2025Todo muy rico, la carne en su punto perfecto (de los pocos lugares que SI saben hacer la carne en los términos) la música genial, buen servicio y la comida no se demoró
Lila Monwise
mayo 3, 2025Quieren ir a argentina estando en colombia ? Vayan a malevo que belleza
Jhonatan Stiven Tamayo Londoño
abril 26, 2025Excelente todo, es nuestra primera vez en este restaurante, la atención espectacular. La comida excepcional. Prueba las empanadas de carne y de chorizo con queso, con su chimichurri son especiales. Muy buena experiencia.
Simon Gomez
abril 19, 2025He visitado este lugar dos veces, y en ambas ocasiones la comida ha sido espectacular. Probé el chuletón, que estuvo muy bueno, y las chuletas de cordero, que me parecieron aún mejores. El servicio al cliente es excelente, el ambiente es agradable, no tengo ninguna queja. Ya soy cliente habitual.
Jonnell Bryant
abril 19, 2025Yes alot good spot ,I love it they also let you bring your own wine, corkage cheap
John Irish
abril 19, 2025Un día difícil que mejoro gracias a la comida perfecta ! No sabía que pedir así dejé la elección a manos de ellos, fue maravilloso , el término de la carne y el maridaje con media botellita de un buen malvec. FANTÁSTICA ATENCIÓN , comida deliciosa
MARIA ALEJANDRA TRIANA MUÑOZ
abril 10, 2025La carne deliciosa!!! Full recomendado
Alejandra Ochoa
abril 10, 2025Excellent à tout point de vue Intérieur relax et joliment décoré
Matthib123 “Matthib”
abril 10, 2025
Malevo Restaurant
Inviting you to Malevo is not an invitation to just another restaurant, it’s inviting you to our house in Medellin, our new home away from Argentina. Every dish and every song that sounds is a trip to grandma’s kitchen, to the family recipes, the grill and its folklore, the traditional Fonda Porteña, the culture from north to south of our country and the flavors of our history. That’s what we want to convey and share with you, that mixture of nostalgia and joy that cooks in our fires every time we open the door of our home, welcome to Malevo.
Contact Us
We invite you to a gastronomic tour through the flavors of our Argentine homeland.